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Whether you’re craving a snack or an appetizer, these Slow Cooker Apple Kielbasa Bites will satisfy your sweet and savory cravings. A treat for parties, potlucks, or even just a snack on a cold night, the simplicity of this dish betrays its satisfying flavor. The inclusion of apples gives kielbasa an American twist, reflecting the melting pot of culinary traditions, even though it originated in Eastern European countries like Poland. For those who enjoy savory but unfussy cooking, this recipe is a great option because of the slow cooker approach, which allows the flavors to combine well.
Slow Cooker Apple Kielbasa Bites can be served in a variety of ways.
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As an individual snack or as an accompaniment to a larger spread, they’re best served with toothpicks. You can’t go wrong with a cheese dip or a plate of strong cheeses to accompany them, and they also pair well with other appetizers. To make them heartier, serve them with roasted vegetables, a bed of rice or potatoes to soak up the savory sauce, or a fresh green salad. Pairing these kielbasa bites with a mug of hot cider would be the perfect way to celebrate the season and bring out the apple flavor.
Slow Cooker Apple Kielbasa Bites
You’ll need: – 1/2-inch slices kielbasa sausage, 1 pound
1/2 cup brown sugar, 1/2 cup apple cider (or juice), 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 2 apples, cored and chopped into small pieces
Add salt and pepper to taste. Garnish with fresh parsley, if desired.
Directions:
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