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Liver can be a delicious and nutritious addition to your meals, but it can sometimes turn out tough and chewy if not prepared correctly. Fortunately, a chef from China shared a wonderful secret to tenderizing liver, making it soft and delectable every time. Here’s how you can tenderize liver at home, using simple techniques that ensure perfect results.
Why Tenderize Liver?
Liver is rich in vitamins and minerals, but its texture can be off-putting if it’s not cooked properly. Tenderizing the liver helps break down the muscle fibers, resulting in a softer and more enjoyable dish.
The Chef’s Secret: Baking Soda
One of the best methods to tenderize liver involves using baking soda. This simple ingredient can make a significant difference in the texture of your liver.
How to Tenderize Liver Using Baking Soda
Ingredients:
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
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