The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish

Purchasing live fish is the best option. Please take heed of the following when purchasing d3ad fish:

Tips to buy delicious fishes
Examine the fish’s exterior; if it is still slimy, its eyes are still clear, its scales are still in place, its gills are still pink, and it sinks when submerged in water, it is fresh.
The fish is ruined if it has a sticky substance on the outside, sunken eyes, scales that are easy to remove, a pale color, meat that is no longer elastic, enlarged belly and anus, and floats when submerged in water.
Meat from white or yellow fish is wonderful. Typically found in ditches and ponds, black fish have poor meat quality.
Don’t be scared to get your hands dirty while purchasing fish because you’ll likely end up with a nasty one. Examine the fish’s gills. The fish is fresh if its gills are still red; if they are brown or pale, it is rotten.
CONTINUE READING NEXT PAGE