The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods

Soft, juicy meat is every cook’s dream, but it’s not always easy to achieve this effect, especially with tougher cuts. Luckily, there’s an oriental trick that makes even the most tender and flavorful meat. This method will ensure you never go back to traditional methods of cooking meat.
Ingredients
Quantity

Meat (e.g. beef, lamb)
1 kg

Plain yogurt
200 ml

Lemon juice
2 tbsp
Ginger (grated)
1 tbsp
Garlic (chopped)
2 cloves

Salt and pepper
To taste

Vegetable oil

2 tbsp.