The Cake “Karpatka”

Ingredients
For the dough:
250 ml of water
125 g butter
200 g flour
4 eggs
1 pinch of salt
For the cream:
500 ml of milk
100 g sugar
1 sachet of vanilla sugar
3 egg yolks

50 g flour
1 teaspoon vanilla extract
For the filling:
Icing sugar for dusting
These simple ingredients combine to create a sophisticated dessert that will delight baking lovers.