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Combine and Layer: Add the cream cheese mixture to the prepared pudding mixture and stir until well blended. Pour this mixture over the layer of cookies and bananas in the dish. Spread it evenly to cover all the bananas and cookies.
Final Touches: Cover the top of the pudding with the remaining bag of vanilla wafers. This adds a delightful crunch to each bite.
Chill and Serve: Refrigerate the banana pudding until it’s ready to serve. Chilling it allows the flavors to meld together beautifully, making it even more delicious.
Prep Time: 20 minutes | Cooking Time: None | Total Time: 20 minutes + chilling time
Kcal: 350 kcal | Servings: 12 servings
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