The Best Banana Pudding Ever

Tips, Shortcuts, and Variations
Quick Version: If you’re in a hurry, you can use instant vanilla pudding mix instead of making the pudding from scratch. It won’t have the same rich flavor, but it’s a good time-saver.
Healthier Option: Substitute the heavy cream with Greek yogurt for a tangy twist, and use low-fat milk and sugar substitutes to cut down on calories.
Add a Crunch: Crushed pecans or walnuts add a delightful crunch when sprinkled on top.
Banana Foster Twist: For an indulgent version, sauté the banana slices in butter, brown sugar, and a splash of rum before layering them in the pudding.
How to Store Leftovers
If you’re lucky enough to have any leftovers, banana pudding can be stored in the refrigerator for up to 3 days. Make sure it’s covered tightly with plastic wrap or transferred to an airtight container. Keep in mind that the bananas may start to brown after a day or two, but the flavor will still be delicious.