The Benefits and Recipe for a Clove and Malt Drink

1. Boil the Cloves
   Place the cloves in a pot with 1 cup of water. Bring it to a boil and let it simmer until the water changes to a light golden-brown color.
2. Strain the Mixture
   Once the water has changed color, remove it from heat and strain out the cloves, leaving behind the flavored water.
3. Add Malt and Milk
   Pour the malt into the clove water and stir well. Then, add the skimmed milk to create a creamy texture.
4. Warm and Serve
   Warm the mixture gently on the stove for a few minutes, but do not let it boil again. Serve warm for the best experience.

When and How to Drink

For optimal results, drink this warm beverage 30 minutes before your meal. It can be enjoyed as a morning energy drink or a relaxing nighttime treat.

Final Thoughts

This clove-based drink is a simple, natural remedy to improve digestion, boost immunity, and energize your day. With its easy preparation and delightful taste, it’s a recipe worth adding to your daily routine. Try it today and experience the difference!