Teriyaki Chicken and Pineapple Foil Packets

1. Preheat your oven to 400°F (200°C).

2. Cut two large pieces of aluminum foil and lay them flat on your countertop.

3. Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.

4. Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.

5. Pour the teriyaki sauce evenly over the chicken and veggies.

6. Fold the sides of the foil over the chicken and vegetables to create a sealed packet.