Tasty puff pastry with ham and cheese and bechamel sauce

Step 6: Finishing and Serving
Remove the puff pastry from the oven and let it cool slightly on a wire rack.
Serve with the béchamel sauce poured over the top or on the side for dipping.
Garnish with finely chopped pickled cucumbers for added flavor and texture.
Serving suggestions:
Serve with a side of fresh salad for a balanced meal.
Pair with a bowl of tomato soup for a cozy meal.
Garnish with fresh herbs like parsley or chives for added freshness.
Serve as part of a brunch spread alongside scrambled eggs.
Add a spicy sauce like sriracha for a little kick.
Cooking suggestions:
Roll out the puff pastry thinner for a lighter texture or thicker for a heartier bite.

If you want extra crunch, sprinkle some sesame or poppy seeds on top before baking. Let the béchamel cool slightly before serving to help it thicken.
Make sure to seal the edges of the pasta well to prevent the filling from leaking out.
Use a sharp knife to cut the pasta after baking to get the cleanest slices.
Nutritional benefits:
Cheese: A great source of protein and calcium.
Ham: Provides protein and essential vitamins like B12.
Mustard: Adds flavor without adding too many calories or fat.