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1. Tamarind Paste
- Uses: Add tamarind paste to soups, curries, marinades, or sauces for a tangy flavor.
- Recipe: Soak tamarind pulp in warm water, then strain to create a smooth paste.
2. Tamarind Tea
- Uses: A refreshing drink that supports digestion and boosts energy.
- Recipe: Boil tamarind pulp with water, strain, and sweeten with honey or sugar.
3. Tamarind Juice
- Uses: A cooling beverage packed with nutrients.
- Recipe: Blend tamarind pulp with water and sweetener, then serve over ice.
4. Tamarind Skin Scrub
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