Taiwanese Beef Rolls: A Flavorful Snack Delight

Taiwanese Beef Rolls: A Flavorful Snack Delight 🇹🇼✨

Get ready to taste a snack sensation that brings bold flavors and comforting textures together in one bite! Taiwanese Beef Rolls are a popular street food in Taiwan, known for their juicy, tender beef wrapped in a crispy, slightly chewy pancake. Topped with savory seasonings and fresh herbs, these rolls are packed with flavor in every bite. Whether as an appetizer or a savory snack, they’re sure to satisfy your cravings! 🌿🍴

🛒 Ingredients

For 4 servings:

For the Beef Rolls:

• 500g (1 lb) beef (flank steak or sirloin), thinly sliced 🥩
• 2 tablespoons soy sauce 🍜
• 1 tablespoon oyster sauce 🦪
• 1 tablespoon rice vinegar 🍶
• 1 teaspoon sugar 🍬
• 1/2 teaspoon ground black pepper 🌶️
• 1 tablespoon sesame oil 🧴
• 1/2 teaspoon five-spice powder 🌟
• 4-6 Chinese pancakes or flatbreads (or use tortillas as a substitute) 🌯
• 1 bunch of green onions (scallions), sliced 🌱
• Fresh cilantro leaves, for garnish 🌿

For the Sauce:

• 2 tablespoons soy sauce 🍜
• 1 tablespoon rice vinegar 🍶
• 1 teaspoon sugar 🍬
• 1 clove garlic, minced 🧄
• 1 teaspoon sesame oil 🧴

👩‍🍳 Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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