Sweet Potato Honeybun Cake

Bake the Cake:

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly in the pan while preparing the glaze.
Prepare the Brown Sugar Glaze:

In a small bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth and pourable. Adjust the milk to reach your preferred consistency.
Glaze the Cake:

Pour the brown sugar glaze over the warm cake, allowing it to soak in slightly.
Let the cake cool to room temperature before slicing.
Enjoy this deliciously moist and spiced Sweet Potato Honeybun Cake!