Sweet Milk Fudge Squares: A Two-Ingredient Delight!

For the Fudge:

• • 1 can (14 oz) sweetened condensed milk
    (The base of the fudge, providing sweetness and creaminess.)

• 2 cups semi-sweet chocolate chips
  (For rich, melty chocolate goodness.)

Optional Add-Ins:

• • 1 teaspoon vanilla extract (for enhanced aroma)
  • 1/2 cup chopped nuts (such as walnuts or pecans for crunch)

• Sprinkles or mini marshmallows (for festive flair)

Step-by-Step Instructions

Step 1: Prepare Your Workspace

1. 1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later.
   2. Set aside while you prepare the fudge mixture.

Step 2: Combine Chocolate Chips and Condensed Milk

1. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
2. Microwave the mixture in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. This usually takes about 1–2 minutes , depending on your microwave’s power.

Step 3: Stir in Optional Add-Ins

If using vanilla extract, nuts, sprinkles, or other mix-ins, stir them into the melted chocolate mixture now. Ensure everything is evenly distributed.

Step 4: Pour Into the Pan

1. Carefully pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
2. Tap the pan gently on the counter to release any air bubbles and create a smooth surface.

Step 5: Chill and Set

1. 1. Place the pan in the refrigerator and chill for 2–3 hours , or until the fudge is firm and holds its shape.

1. Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.

Step 6: Cut Into Squares

Use a sharp knife to cut the fudge into bite-sized squares. Store any leftovers in an airtight container in the refrigerator for up to 1 week .

Tips for Success

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