Super Simple Chicken and Chorizo ​​Sauté

200g chorizo
​​sausage 2 x 400g cans chopped peeled tomatoes
Thyme
2 bay leaves
100ml chicken stock
1 good pinch of sugar
650g potatoes
A few black olives

Preparation:

Heat the oil in a casserole dish over medium heat, then brown the chicken thighs. Remove with a slotted spoon and set aside.

Peel and chop the garlic and onion.

Cut the chorizo ​​into slices.