Sugar-Free “Sex in a Pan” Recipe

Prepare the Chocolate Pudding Layer:

Mix the gelatin powder with 1/4 cup of heavy cream and let it sit for a few minutes to bloom.
In a saucepan over medium-low heat, add the remaining heavy cream, sweetener, cocoa powder, and salt. Stir constantly for about 5 minutes until bubbles start forming near the edges.
Remove from heat, add the vanilla extract and the bloomed gelatin, stirring until well combined.
Let the mixture cool to room temperature, then refrigerate for at least 30 minutes until completely chilled.
Prepare the Cheesecake Layer:

In a bowl, beat the cream cheese and sweetener until smooth and creamy.
Add the heavy whipping cream and vanilla extract, and mix until the mixture is smooth.
Spread the cheesecake mixture over the cooled chocolate crust, then refrigerate.
Make the Whipped Cream Topping:

In a bowl, beat the heavy cream, sweetener, and vanilla extract until stiff peaks form.
Assemble the Layers:

Spread the chilled chocolate pudding layer over the cheesecake layer.
Top with whipped cream, and sprinkle with chocolate shavings if desired.
Refrigerate for at least one hour to set.
Serve and Enjoy!