Stuffed potatoes: the tasty recipe that no one can resist

Itinerary:

1. Wrap the potatoes in aluminum foil, then season with olive oil and salt.

2. Bake at 200° for 1 hour.

3. Brown the chopped onion in a pan with oil, salt, pepper and red pepper flakes.

4. Also add the grated carrot and sausage.
5. Cut the baked potatoes with a knife and add them to the filling