Strawberry Truffles

Scoop out 1 to 1 1/2 tablespoons of the strawberry truffle mixture and form into balls, then roll in powdered sugar.
Refrigerate the truffles for an additional 30 minutes to 1 hour before serving.
NOTES
After mixing all the ingredients together, the melted butter may start to separate. Continue stirring so it is fully incorporated.
Chilling the dough for only 30 minutes will result in a batter that is easier to scoop and roll. However, you will ultimately need to refrigerate them longer for them to harden.
Use quality chocolate, my favorite is Ghirardelli.