Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!

• lace the hand pies on the prepared baking sheet.
• Brush the tops with egg white for a golden finish.
• Bake for 15–18 minutes, or until the pies are golden brown.
• Let them cool on a wire rack.

 Make the Glaze & Drizzle

• In a small bowl, whisk together powdered sugar and milk until smooth.
• Once the pies have cooled slightly, drizzle the glaze over the top.
• Allow the glaze to set for 10 minutes before serving.