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Once the chimichangas are cooked, remove them from the air fryer and brush each one with melted butter.
In a shallow plate, mix the granulated sugar and ground cinnamon.
Roll each chimichanga in the cinnamon sugar mixture until fully coated.
Prep Time: 15 Minutes | Cook Time: 12 Minutes | Total Time: 27 Minutes
Servings: 4 Servings (4 Chimichangas
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