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Additional Tips
For Burnt-On Stains:
Fill the pan with water and 1/2 cup of vinegar, then bring it to a boil.
Turn off the heat, let it cool slightly, and scrub with baking soda for stubborn spots.
For Aluminum Discoloration:
Boil a mixture of water and lemon slices in the pan to restore its bright appearance.
For Steel Pans:
Avoid abrasive scrubbers that might leave scratches. Use a microfiber cloth for polishing.
Why This Works
Vinegar: Dissolves grease and mineral deposits.
Baking Soda: Breaks down stains and adds gentle scrubbing power.
Lemon Juice: Naturally bleaches and enhances shine.
Dish Soap: Cuts through any remaining oil or food residue.
Conclusion
Using this simple method, you can easily restore the shine to your steel and aluminum pans, making them look brand new. Plus, it’s safe, eco-friendly, and uses ingredients you probably already have at home. Give it a try, and your cookware will thank you! 🥄✨
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