Steamed Egg Omelette

This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Ingredients (for a 12 cm pan):

250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:

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