STEAK FAJITA CRUNCH BOMBS

1. *Marinate steak*: Whisk lime juice, olive oil, garlic, oregano, cumin and cayenne pepper (if using). Add steak; refrigerate for 2-4 hours or overnight.

2. *Grill steak*: Preheat grill to medium-high. Remove steak from marinade; cook for 5-7 minutes per side or until desired doneness. Let rest.

3. *Sauté onions and bell peppers*: Heat oil in a large skillet over medium-high. Add onions and bell peppers; cook until tender, about 5 minutes.

4. *Assemble Crunch Bombs*: Cut steak into small pieces. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

5. *Build Crunch Bombs*: Place a few pieces of steak onto a tortilla, followed by sautéed onions and bell peppers, cheese, avocado, sour cream and salsa. Fold tortilla to enclose.