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Preheat oven to 400°F (200°C).
Season steak cubes with salt, pepper, and garlic powder.
In a large skillet, melt butter over medium-high heat.
Add steak cubes and cook until browned on all sides.
Add potatoes and pineapple to the skillet.
Cook until potatoes are tender and pineapple is slightly caramelized.
Add minced garlic and cook for 1 minute more.
Remove from heat and top with chopped thyme and parsley.
Serve immediately.
