Steak and Shrimp with Creamy Mushroom Sauce

Indulge in a luxurious meal with our  Steak and Shrimp with

 Creamy Mushroom Sauce—a recipe that combines tender steak, juicy shrimp, and a rich, velvety mushroom sauce that elevates the dish to restaurant-quality levels. This surf-and-turf combination is ideal for special occasions, impressing guests, or simply treating yourself to an unforgettable culinary experience. With the perfect balance of flavors and textures, this dish is a must-try for any steak and seafood lover.

The Story Behind Surf and Turf

The surf-and-turf pairing of steak and shrimp gained popularity in the mid-20th century, quickly becoming a staple at high-end restaurants. This combination is celebrated for uniting the hearty, savory taste of beef with the light, delicate flavor of seafood. In this recipe, we take it a step further by adding a creamy mushroom sauce, adding a layer of richness that complements both the steak and shrimp, creating a truly indulgent dish.

Ingredients

For the Steak and Shrimp:

• 2 steaks (ribeye, filet mignon, or sirloin, about 1-inch thick)
• 1/2 lb large shrimp, peeled and deveined
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Creamy Mushroom Sauce:

• 1 tablespoon butter
• 2 cups mushrooms (button, cremini, or a mix), sliced
• 2 cloves garlic, minced
• 1/2 cup chicken or beef broth
• 1 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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