Steak and Cheese Garlic Toast

Preheat the oven to 350*
Bake the Garlic Cheese bread according to package directions 
Set aside to cool
Add some Olive oil to the skillet and heat the vegetables until they have softened
Remove from the skillet and set to the side
Brown the cheesesteak meat in the same skillet. Adding a little butter if needed
Remove from the skillet and set to the side
Place parchment paper on a baking tray
Place the slices of garlic cheese bread on the tray
Place a slice of provolone on each slice of bread
Place a serving of the meat and vegetables on top of the provolone cheese
Cover each with a slice of mozzarella cheese
Cover with another slice of the toast
Add butter to the skillet and place one ‘sandwich’ in the pan
Lightly brown on one side, then flip over and brown the other side
When the cheese has melted, the grilled steak and Garlic cheese sandwich is done