Spring Vegetable Frittata for Mother’s Day Brunch

Introduction

Celebrate Mother’s Day with a delightful spring vegetable frittata, a dish that combines tender, fresh vegetables with creamy eggs and tangy goat cheese. This recipe elevates the classic frittata by using vibrant seasonal produce, making it a perfect centerpiece for a special brunch dedicated to honoring mothers.

Recipe Details

Ingredients:

• 2 tablespoons olive oil
• 1 large leek (white part only), chopped
• 1 teaspoon salt, divided, or as needed
• 1 jalapeno pepper, seeded and diced
• 1 ½ cups (1/2-inch) sliced zucchini
• 1 ½ cups (1/2-inch) pieces asparagus
• 1 cup baby spinach
• 1 ½ cups sliced cooked potatoes
• 12 large eggs
• 1 pinch cayenne pepper
• ½ teaspoon freshly ground black pepper
• 4 ounces crumbled goat-milk feta cheese, divided

Directions:

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