Spinach Cake Recipe

Prepare the Cake Batter:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy (about 5 minutes).
Mix the spinach puree into the egg mixture.
Sift together flour and baking powder in a separate bowl. Gradually add to the wet mixture and mix until just combined.
Bake the Cake:
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
Prepare the Cream:
In a large bowl, beat the whipped cream powder, cold milk, and vanilla extract on high speed until stiff peaks form.
Add cream cheese and continue beating until smooth and creamy.
Assemble the Cake:
Level the tops of the cakes if necessary.
Spread a layer of frosting on one cake layer, then place the second layer on top.
Frost the top and sides of the cake with the remaining cream cheese frosting.
Chill and Serve:
Refrigerate the cake for at least 1 hour to set before serving.