Spinach Artichoke Dip Pull-Apart Christmas Bread

Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Grease a bundt pan.
Mix Dip:
In a bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth.
Stir in the mozzarella, Parmesan, spinach, and artichokes until well combined.
Prepare Dough:
Roll out the pizza dough and cut it into 2-inch squares.
Fill Dough:
Spoon a small amount of the spinach artichoke mix onto each square.
Fold and pinch the dough to create balls.
Layer:
Arrange the dough balls in the greased bundt pan, layering them evenly.
Bake:
Bake for 30-35 minutes, or until golden brown.
Serve:
Let the bread cool slightly before inverting it onto a plate.
Garnish with fresh parsley if desired.
Enjoy your Spinach Artichoke Dip Pull-Apart Christmas Bread!