Spicy Jalapeño Cheddar and Sour Cream Biscuits

9. Remove from the oven and let cool slightly on a wire rack before serving.
Variations & Tips

For those who like it extra spicy, add a pinch of red pepper flakes to the dough or increase the amount of jalapeño. If dairy is a concern, try using a dairy-free cheese alternative and a plant-based sour cream. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.