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Spicy Corn Slaw: A Flavorful Twist on Traditional Slaw
Welcome to our vibrant and flavorful recipe for
Corn Slaw! This delightful dish is the perfect combination of sweet corn, crunchy vegetables, and a hint of heat, making it a refreshing and satisfying addition to any meal. Whether served as a side dish or enjoyed on its own, this spicy slaw is sure to tantalize your taste buds and leave you craving more.
History
The origins of Spicy Corn Slaw can be traced back to the rich culinary traditions of Latin America, where corn and spicy flavors are central to many dishes. Inspired by the vibrant street food culture of countries like Mexico and Colombia, this recipe puts a modern twist on traditional slaw, incorporating bold flavors and fresh ingredients for a truly unforgettable taste experience.
Ingredients:
To create this delicious Spicy Corn Slaw, you will need the following ingredients:
- 2 cups of fresh corn kernels
- 1/2 head of green cabbage, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/4 cup of chopped fresh cilantro
- 2 tablespoons of finely chopped jalapeño peppers
- 2 tablespoons of mayonnaise
- 2 tablespoons of lime juice
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of chili powder
- Salt and pepper to taste
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