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Prepare the Marinade:
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried oregano, cayenne
pepper, black pepper, and salt. Mix well.
Add the lemon juice and stir until the marinade is well blended.
Marinate the Chicken:
Place the chicken drumsticks in the bowl with the marinade.
Toss the drumsticks in the marinade, ensuring they are fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Bake or Grill:
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