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To Bake:
Preheat your oven to 200°C (400°F).
Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the marinated drumsticks on the wire rack.
Bake for 35-45 minutes, or until the chicken is fully cooked and the skin is crispy. Turn the drumsticks
halfway through cooking to ensure even browning.
To Grill:
Preheat your grill to medium-high heat.
Place the marinated drumsticks on the grill.
Grill for 25-30 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Serve:
Remove the drumsticks from the oven or grill and let them rest for a few minutes.
Serve hot with your favorite dipping sauce, a side of vegetables, or a fresh salad.
Conclusion:
Spicy chicken drumsticks are a fantastic option for a quick and flavorful meal. The blend
of spices gives the chicken a delicious kick, while the lemon juice adds a touch of tanginess. Enjoy
these drumsticks as a main dish or an appetizer at your next gathering.
If you have any questions or need further assistance, feel free to ask!
