Spiced Banana Tangerine Oatmeal Cookies

Directions
Preheat Oven: Preheat your oven to 180°C (360°F).
Prepare Banana: In a mixing bowl, mash the banana until smooth.
Mix Dry Ingredients: In a separate bowl, combine the oatmeal, chopped almonds, turmeric, cinnamon, and ginger.
Combine Wet Ingredients: Add the tangerine peel, tangerine juice, vanillin, egg, and melted butter to the mashed banana. Mix well.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

Shape Cookies: Using a spoon, drop dollops of the mixture onto a baking sheet lined with parchment paper, shaping them into cookies.
Garnish: Sprinkle additional chopped almonds and cinnamon on top of each cookie, if desired.
Bake: Bake in the preheated oven for 30 minutes or until the cookies are golden brown and firm.
Cool: Remove the cookies from the oven and let them cool on a wire rack.
Serving Suggestions
Enjoy these cookies with a cup of your favorite tea or coffee.
They make a great on-the-go snack or a sweet addition to your breakfast.
Cooking Tips
For a stronger flavor, lightly toast the almonds before adding them to the mixture.
If you prefer a sweeter cookie, add a tablespoon of honey or maple syrup to the mix.