Southern Fried Chicken Batter – OH MY WORD, KEEP THIS

*Instructions

FIRST STEP:

In a bowl, mix the beaten eggs with the buttermilk
In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place in a large ziploc bag

SECOND STEP:

Place the chicken pieces in the bag and shake the bag to coat all the pieces
Remove the chicken and dip each piece in the egg mixture

THIRD STEP:

Dip each piece of chicken into flour mixture one more time, shaking off excess.
Heat the oil in a heavy-bottomed skillet to 375*

FOURTH STEP:

Brown the chicken on each side then reduce the heat in the pan.
Allow the chicken to continue cooking for 20 to 30 minutes, depending on the size.

FIFTH STEP:

The internal temperature of the chicken should reach 165* before serving.
Drain on absorbent paper and serve.

Enjoy!