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*Instructions
FIRST STEP:
In a bowl, mix the beaten
eggs with the buttermilk
In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place in a large ziploc bag
SECOND STEP:
Place the chicken pieces in the bag and shake the bag to coat all the pieces
Remove the chicken and dip each piece in the egg mixture
THIRD STEP:
Dip each piece of chicken into flour mixture one more time, shaking off excess.
Heat the oil in a heavy-bottomed skillet to 375*
FOURTH STEP:
Brown the chicken on each side then reduce the heat in the pan.
Allow the chicken to continue cooking for 20 to 30 minutes, depending on the size.
FIFTH STEP:
The internal temperature of the chicken should reach 165* before serving.
Drain on absorbent paper and serve.
Enjoy!
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