soup

He loved the days that grandma would make cellar soup. Basically potato soup. This is the recipe he grew up on. 8 cups of diced potatoes. 1 cup tiny diced onion. 1 cup grated carrot. 1/4 cup butter. Cook onion untill tender in the butter. Ad the potato and carrot. Salt and pepper. Cover with water just over potatoes. Simmer 45 mins. My dad always mashed some to thicken after cooked. If they had milk they added some at the end and sometime cheese.If this soup warmed your heart, stick