Soft Lemon Cookies Recipe

Mix the dry ingredients :
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until well combined.
Shaping the Biscuits :
Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Cook :
Bake in preheated oven for 12 to 15 minutes or until edges are lightly browned.
Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Sprinkle with icing sugar :
Once cooled, sprinkle the cookies with icing sugar before serving.
Presentation suggestions
Serve these cookies warm with a cup of tea or coffee.
Serve with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
For more flavor, you can replace some of the sunflower oil with melted butter.
Make sure your baking powder is fresh for best rise.