Soft Lemon Biscuits Recipe

Can I add other flavors?
Absolutely! Try adding a teaspoon of vanilla extract for extra flavor.
How do I know when the biscuits are done?
They should be lightly golden around the edges and firm to the touch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it before baking.
What type of flour should I use?
All-purpose flour works best for this recipe.
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary.
How long can I store these biscuits?
They can be stored at room temperature for up to 3 days or frozen for 2 months.
Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but the texture may change.
What can I serve with these biscuits?
They pair well with tea, coffee, or even a light fruit salad.
Enjoy making your Soft Lemon Biscuits! 🍋✨