Soft faux Brookie (Without butter and sugar)

Preheat your oven to 180°.
In a salad bowl, put the flour, yeast, eggs, cream and vanilla. Mix.
To make the mixture smooth (and for less work 😂) I used an electric mixer!
Separate the dough into two equal parts.
In one of the halves, put 100g of melted chocolate and mix. In the other, the chocolate chips (keep some for the end 😉)
Pour the chocolate dough into a mold. To make it easier to unmold, I cover it with baking paper.

Pour the chocolate chip dough on top and sprinkle the chocolate that you kept aside.
Bake for 45 minutes, still at 180°
Once cooked, let cool before unmolding 😊
From my kitchen to yours, enjoy your meal!
And here is the inside 🙂