Soft cocoa cake with cream: a dessert that melts in your mouth

Ingredients:

Cream:
180 g sugar
vanilla sugar or vanilla extract
50 g corn starch
6 egg yolks
400 ml milk
150 g butter

Cocoa sponge cake:
120 g flour
30 g cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking powder

6 egg whites
1 egg
150 g) sugar
120 g sour cream or Greek yogurt
80 ml vegetable oil

Ganache:
80 g dark chocolate
100 ml hot cream

Preparation:

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