Soft Cake with Candied Fruits

Cooking: Pour the batter into a buttered and floured cake tin. Bake for 40 to 45 minutes. Check the cooking with a toothpick.
Tasting: Leave to cool, unmold and cut into slices. Ideal with tea or coffee!
Preparation time: 20 minutes
Cooking time: 45 minutes
Servings: 6 to 8 people
Bon appetit👌