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Soft Apple Pie: The Secret to Making It Super Soft and!
We’ve never seen an apple cake this moist! Try this recipe NOW!
INGREDIENTS
3 eggs;
200 g (1 cup) sugar;
1 teaspoon vanilla extract;
200 g (⅔ cup) yogurt;
280 g (2 cups) all-purpose flour;
16 g (2 tablespoons) baking powder;
1/2 teaspoon cinnamon;
2 apples;
30 g (2 tablespoons) melted butter.
METHOD
Preheat the oven to 170C/340F. Line a 16cm round cake tin with baking paper.
Beat eggs with sugar and vanilla until pale and frothy.
Add yogurt and whisk until smooth.
