So delicious that the guests left nothing behind! Veal ossobuco recipe.

Return the osso buco pieces to the pot and add the broth. Cover and cook over low heat for 1.5 to 2 hours, until the meat is very tender.
Remove the osso buco pieces and set aside. Strain the contents of the pot to obtain the cooking juices.
Collect the carrots from the filtrate and add them to the juices. Add 100 ml of milk cream and cook for another 3 minutes.
Serve the osso buco with the delicious sauce and allow each guest to serve as much sauce as they want.
This beef osso buco is so delicious that it melts like butter. I hope you enjoy it as much as I do!