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SnoBall Cake Roll:

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1 1/2 cups marshmallow creme (Fluff)
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (as needed for consistency)
For the Topping:
2 cups sweetened shredded coconut (pink for the traditional SnoBall look)
1 cup heavy cream
1/2 cup semi-sweet chocolate chips (for chocolate drizzle, optional)

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