Smoky Texas-Style Ribs with Baked Mac & Cheese

Make the Cheese Sauce:
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden. Gradually whisk in milk and cook until thickened. Stir in cheddar and mozzarella cheese until melted. Add garlic powder, mustard powder, salt, and pepper.

Combine and Bake the Mac & Cheese:
Mix the cooked macaroni with the cheese sauce until well combined. Pour into a greased baking dish, sprinkle breadcrumbs on top (if using), and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.

Serve:
Slice the ribs and serve with baked mac & cheese on the side. Enjoy your Smoky Texas-Style Ribs with a comforting twist!

These Smoky Texas-Style Ribs with Baked Mac & Cheese are sure to be a hit at your next gathering or family dinner! Enjoy!