Slow Cooker Ranch Pork Chops and Potatoes

Cooking :**

– Cover the slow cooker and cook on **low** for 6 to 7 hours, or on **high** for 3 to 4 hours. The meat should be tender and fall apart easily, and the potatoes should be cooked through.

4. **Add cheese (optional):**

– 15 to 20 minutes before serving, you can add the grated cheese on top and let it melt. This will give a creamy and tasty touch to your dish.

5. **Serve:**

– Serve the pork chops with the potatoes and creamy sauce. Garnish with fresh parsley or thyme for an extra pop of color and flavor.

### Tips:

– If you want a more intense flavor, you can add a little Worcestershire sauce or mustard to the ranch mix.

– You can also add extra vegetables, such as carrots or green beans, to round out the meal.

Enjoy your food !