Slow Cooker Ranch Pork Chops and Potatoes

Here’s a simple and tasty recipe for **slow cooker pork chops and ranch potatoes**. This dish is perfect for a comfort meal, with a creamy taste and slow cooking that makes the meat tender and flavorful.

Ingredients (for 4 people):

– 4 pork chops (preferably bone-in, but boneless works too)

– 600 g potatoes (about 6 small potatoes), cut into pieces or slices

– 1 package Ranch soup mix (about 30g, or 1/4 cup homemade Ranch mix)

– 1 cup of cream of mushroom soup (or cream of vegetable soup)

– 1 cup of chicken or vegetable broth (or water)

– 1 tablespoon of butter (optional)

– 1/2 cup grated cheese (cheddar or blend, optional)

– Salt and pepper to taste

– 1 tablespoon paprika (optional, to add some color and flavor)

– 1 onion, sliced ​​(optional)

– Fresh herbs like parsley or thyme for garnish (optional)