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Ingredients:
2-3 pounds pork loin 
1 can (20 oz) crushed pineapple with juice 
1/2 cup brown sugar 
1/4 cup soy sauce 
3 cloves garlic, minced 
1 tablespoon Dijon mustard 
1 teaspoon ground ginger
Salt and pepper, to taste 
Optional: Fresh cilantro or parsley for garnish
Instructions:
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