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Imagine a time when life moved a little slower, families gathered around the kitchen, and the simple joy of a hearty meal brought everyone together. One dish that has stood the test of time, warming hearts and filling bellies, is Chicken and Dumplings. Originating from the southern United States in the early 1900s, this dish was once considered a luxurious indulgence. Over the years, it has evolved into a beloved comfort food that transcends generations and social classes.
Fast forward to today, where the hustle and bustle of modern life often leave us longing for that same sense of warmth and togetherness. Luckily, the essence of this time-honored dish is not lost. With the help of a slow cooker, you can enjoy the rich flavors and comforting textures of Chicken and Dumplings without spending hours in the kitchen. Whether it’s a chilly autumn day or a cozy winter evening, this recipe promises to bring a bit of that old-fashioned comfort into your home, with the ease and convenience that modern cooking offers.
Slow Cooker chicken and dumplings
Ingredients: What You’ll Need
Here’s what you need to create a pot of warm, comforting Chicken and Dumplings that serves 6-8 people:
For the Chicken Soup:
2-3 boneless, skinless chicken breasts (about 1 1/2 pounds): The heart of the dish, providing tender, flavorful bites of chicken.
1/2 cup onion, chopped (about 1/2 medium onion): Adds a subtle sweetness and depth to the broth.
1/2 cup frozen peas: Brings a pop of color and sweetness to the dish.
1/4 cup carrot, grated: Adds a touch of earthy sweetness and a splash of color.
2 tablespoons fresh parsley, chopped: For a fresh, herby flavor that brightens the dish.
2 tablespoons butter, sliced: Adds richness to the broth.
14 oz chicken broth: The base of the soup, giving it a rich, savory flavor.
20-oz condensed cream of chicken soup (2 cans): Creates a creamy, comforting broth that holds everything together.
1 teaspoon salt (or to taste): Essential for bringing out the flavors of the ingredients.
1 teaspoon pepper (or to taste): Adds just the right amount of warmth and spice.
For the Biscuits:
2 cups flour: The base of the dumplings, giving them a light, fluffy texture.
2 teaspoons baking powder: Helps the dumplings rise and become tender.
1 teaspoon salt: Enhances the flavor of the dumplings.
1 cup milk (can be substituted with water): Provides moisture, bringing the dough together.
(Alternatively, you can use canned biscuit dough for an even quicker preparation.)
Step-by-Step Instructions: Crafting Your Chicken and Dumplings
Let’s dive into the process of creating this delicious, soul-warming dish.
Step 1: Prepare the Slow Cooker
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